California Sunshine Salad

2          cups cooked*, drained garbanzos or one 16-oz. can, drained
1          can (8-oz.) golden whole-kernel corn, drained
1          cup diced or sliced celery
1/2       cup chopped onion
2          tablespoons diced pimiento
1/4       cup diced green pepper

Combine ingredients and moisten to taste with Golden Gate Dressing. Chill. Makes one quart.
 
GOLDEN GATE DRESSING

1/3       cup sugar
1/2       teaspoon dry mustard
1          teaspoon salt
2          tablespoons flour
1          egg or 2 yolks
1/2       cup vinegar
1/2       cup water
1          tablespoon butter

Mix dry ingredients. Beat egg with fork in small bowl. Beat in dry mixture. Heat vinegar, water, and butter in saucepan. Remove from heat while gradually adding egg mixture, stirring fast. Then put back to cook, stirring constantly, 2 or 3 minutes, until smooth and thick. Makes 1-3/4 cups. Fine for potato, cabbage, tuna or other salads.

Nutritional Information per Serving:
Calories-108, (From Fat-17%), Protein-5g, Carbohydrate-19g, Fat-2g, Sodium-160 mg, Potassium-230 mg, Dietary Fiber-3g, Calcium-34 mg, Iron-2mg, Vitamin A-166 iu, Vitamin C-11 mg, Cholesterol-11 mg

*For best results, soak and cook dry beans by preferred method