Candied Orange Beans

2          tablespoons butter
1/4       cup honey
1          teaspoon grated orange rind
4          cups cooked* large lima beans, drained
Ginger, cinnamon or nutmeg to taste

In a large skillet, melt butter; stir in honey and orange peel. Add beans; cook and stir gently until glazed. Flavor with spices. Serve as side dish with poultry, meat or sausage. Makes 4 cups. Serves 6.

Nutritional Information per Serving:
Calories 221, Protein 10 g, Carbohydrates 38 g, Fat 4 g, Calories from fat 18%, Cholesterol 10 g, Fiber 9 g, Folate 105 mcg, Sodium 29 mg